Cake cup aluminum foil is a cup-shaped aluminum foil container specially used for baking, usually used for baking cakes, cupcakes, muffins, waffles and other desserts.
Aluminum foil cake cups are suitable for making small desserts, especially cupcakes, muffins and puddings, because these desserts need to support the container during baking to maintain a neat appearance and good taste. Aluminum foil is also widely used for lining during baking, such as laying on baking trays to prevent sticking and reduce cleanup.
Food grade aluminum foil is usually used for cake cup making: 1235 aluminum foil, 8011 aluminum foil, 3003 aluminum foil and 8079 aluminum alloy, etc. The thickness of aluminum foil is usually between 0.02-0.05 mm to ensure sufficient strength and easy molding.
There are many advantages of aluminum foil for cake cup making:
1. Good thermal conductivity: evenly heated to ensure that the cake is soft and baked.
2. Easy to use: can be directly put into the oven and can be discarded after use, saving time and effort.
3. High temperature resistance: resistant to high temperatures, not easy to burn or deform, suitable for a variety of baked goods.
4. Moisture and oil proof: with moisture and oil proof properties, suitable for moist cake batter, not easy to adhere.
5. Aesthetics: silver luster, the baked cake can be displayed directly, convenient and beautiful.
6. Plasticity: easy to make into various shapes and sizes to meet different needs.
7. Hygiene: food grade material, non-toxic and harmless, in line with safety standards.