In daily life, household aluminum foil can be seen everywhere, and it is a must-have for people to use for barbecues and dinner parties. Food-grade aluminum foil has high high temperature resistance and can withstand high temperatures during barbecue. At the same time, aluminum foil is also more corrosion-resistant and will not react with the acidity or alkalinity of food to produce harmful substances. In addition, aluminum foil also has good thermal conductivity, which can help food heat more evenly. Therefore, using aluminum foil can better protect the food while providing better grilling results.
MC Aluminum is a large supplier of aluminum foil raw materials for barbecues. It provides 1060, 1100, 3003, 8011, 8021 aluminum foils for barbecues, etc. The commonly used states are H14, H16 and H18. It has multiple advantages such as food grade, clean oil removal, fewer pinholes, good product shape, and no deformation during cutting.
Benefits of aluminum foil for grilling:
1. It can prevent food from sticking to the baking pan and facilitate cleaning of the baking pan;
2. When grilling food with seasoning, it can prevent the seasoning from falling;
3. It can prevent water loss and maintain the fresh and tender taste of food;
4. Covering bread or cakes with aluminum foil can prevent the surface from getting too dark;
5. It can heat food evenly and prevent it from burning.
Advantages of aluminum foil paper substrate produced by MC Aluminum:
1. O-state annealing, reaching brushing level A.
2. The food-grade aluminum foil produced has a smooth shape, no black oil spots, bright lines, small black wires and other defects, and no mosquitoes, making it safe and hygienic.
3. Good printing effect and mechanical properties.
4. Natural gas annealing, rapid heating and good effect.
5. Excellent barrier performance and heat resistance.